Steak Sliders with Caramelized Onions and Horseradish Cream

Recipe - Frankston #713

2021_Sept_Oct_CC_Steak_Sliders_wCaramelized_Onions_Horseradish_Cream_HR_600x360.jpg

Servings8

Cook Time40 Minutes

Calories450

Ingredients

1 1/2 lbs tenderloin steak, cut into 1-inch slices

2 Tbs steak seasoning

4 Tbs vegetable oil, divided

1 large sweet yellow onion, thinly sliced

1 cup sour cream

2 Tbs freshly prepared horseradish, to taste

2 Tbs mayonnaise

1/2 tsp black pepper

1/4 tsp salt

1 pkg Brookshire’s Bakery Golden Rolls

1/2 cup whole-grain mustard

sliced Roma tomatoes, for serving

arugula, for serving

Directions

Rub steak with the seasoning. Heat a cast-iron skillet over high heat. When it is almost smoking hot, add 1 tablespoon of oil and the steak. Sear on all sides to form a good crust. Let cook for about 4 minutes per side, depending on thickness, to about medium temperature.
Wipe out the skillet. Add remaining oil and onions. Sauté slowly over low heat for 15 to 20 minutes until onions are golden and caramelized. Lower the heat if onions begin to brown, and also add a tablespoon of water as needed. Remove from skillet, and let cool.
In a small bowl, combine the sour cream, horseradish, mayonnaise, pepper and salt. To prepare the sliders, cut the rolls in half. Spread mustard on the bottom of each roll. Add caramelized onions and tomatoes. Slice the steak thinly. Add three or four slices to each slider. Top with horseradish cream and arugula.

Nutritional Information

Calories: 450, Fat: 22 g (6 g Saturated Fat), Cholesterol: 70 mg, Sodium: 640 mg, Carbohydrates: 37 g, Fiber: 3 g, Protein: 26 g.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

450

Calories

Shop Ingredients

Makes 8 servings

1 1/2 lbs tenderloin steak, cut into 1-inch slices

Not Available

2 Tbs steak seasoning

Brookshire's Steak Seasoning - 8.1 Ounce

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$5.69$0.70/oz

4 Tbs vegetable oil, divided

Not Available

1 large sweet yellow onion, thinly sliced

Not Available

1 cup sour cream

Brookshire's Sour Cream - 16 Ounce

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$2.49 was $3.19$0.16/oz

2 Tbs freshly prepared horseradish, to taste

Not Available

2 Tbs mayonnaise

Brookshire's Real Mayonnaise - 30 Ounce

Add Brookshire's Real Mayonnaise to Favorites.Add Brookshire's Real Mayonnaise to Favorites.

$3.99 was $6.29$0.13/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1 pkg Brookshire’s Bakery Golden Rolls

Not Available

1/2 cup whole-grain mustard

Not Available

sliced Roma tomatoes, for serving

Not Available

arugula, for serving

Not Available

Nutritional Information

Calories: 450, Fat: 22 g (6 g Saturated Fat), Cholesterol: 70 mg, Sodium: 640 mg, Carbohydrates: 37 g, Fiber: 3 g, Protein: 26 g.

Directions

Rub steak with the seasoning. Heat a cast-iron skillet over high heat. When it is almost smoking hot, add 1 tablespoon of oil and the steak. Sear on all sides to form a good crust. Let cook for about 4 minutes per side, depending on thickness, to about medium temperature.
Wipe out the skillet. Add remaining oil and onions. Sauté slowly over low heat for 15 to 20 minutes until onions are golden and caramelized. Lower the heat if onions begin to brown, and also add a tablespoon of water as needed. Remove from skillet, and let cool.
In a small bowl, combine the sour cream, horseradish, mayonnaise, pepper and salt. To prepare the sliders, cut the rolls in half. Spread mustard on the bottom of each roll. Add caramelized onions and tomatoes. Slice the steak thinly. Add three or four slices to each slider. Top with horseradish cream and arugula.